Tahini is a thick paste-like sauce made from 100% ground sesame seeds. It is a major component of our halva and an important ingredient in hummus and many traditional dishes in the Middle East and North Africa. our tahini is hand made from specially sourced Ethiopian sesame seeds.
Sesame seeds and Tahini are considered a
What can you do with Tahini
Tahini is very versatile, can be used in all parts of a meal. Tahini with seasoning can be used as a salad dressing or to accompany a rice dish, it’s also often used to cook fish or meat, it can also be used as an alternative to peanut butter and to bake delicious tahini bread.
How to make Classic Tahini for eating at home?
1 cup raw tahini
2 garlic cloves crushed
1/2 cup cold water + 1/4 cup cold water*
1/2 medium lemon squeezed
1/2 teaspoon salt
According to personal taste can be added black pepper, chopped parsley.
*You can add water or add raw tahini to get the desired milling texture according to personal taste.
The colder the water the smoother the Tahini
Good to know
Helps in lowering bad cholesterol
Contributes to the maintenance of heart health
Rich in calcium - Strengthens bones
Helps to balance blood sugar levels
Supports reduction in the risk of cancer
Good for improving digestive processes
Contains high amounts of iron
Good for the treatment of Anemia
Good for weight loss
Rich in protein