About Tahini

Tahini is a thick paste-like sauce made from  100% ground sesame seeds. It is a major component of our halva and an important ingredient in hummus and many traditional dishes in the Middle East and North Africa. our tahini is hand made from specially sourced Ethiopian sesame seeds. Sesame seeds and Tahini are considered a “super food”.

What can you do with Tahini

Tahini is very versatile, can be used in all parts of a meal. Tahini with seasoning can be used as a salad dressing or to accompany a rice dish, it’s also often used to cook fish or meat, it can also be used as an alternative to peanut butter and to bake delicious tahini bread.

How to make Classic Tahini for eating at home?


1 cup raw tahini


2 garlic cloves crushed

1/2 cup cold water + 1/4 cup cold water*


1/2 medium lemon squeezed


1/2 teaspoon salt

According to personal taste can be added black pepper, chopped parsley.

*You can add water or add raw tahini to get the desired milling texture according to personal taste.

The colder the water the smoother the Tahini

Good to know

  • Helps in lowering bad cholesterol

  • Contributes to the maintenance of heart health

  • Rich in calcium - Strengthens bones

  • Helps to balance blood sugar levels

  • Supports reduction in the risk of cancer

  • Good for improving digestive processes

  • Contains high amounts of iron

  • Good for the treatment of Anemia

  • Increases energy

  • Good for weight loss

  • Rich in protein